Trio of Italian Hams Prosciutto Crudo, Copa and Salami Milano with artcichoke hearts and Parmesan Shavings
£5.95
Thai Salmon Fish Cakes with a hot and sour chilli dip & salad
£5.95
Whole Baked Mini Camembert Served with caramelised red onion jelly and toast
£5.95
Mains
Steak and Kidney Pie Topped with puff pastry and served with garlic mash and French beans
£10.50
Fillet Steak With potato Dauphinoise buttered wilted spinach either creamy Stilton
£15.95
Wild Boar Carbonnade Traditional Flemish Stew with Leffe Brun and served with mustard toast
£13.50
Posh Fish n' chips Leffe Blonde battered cod loin, hand made fries, minted mushy peas and home made Tartare sauce
£10.50
Waterzooi Van Vis Classic Antwerp seafood stew of cod, salmon, prawns & mussels in a rich creamy Sauce - served with rye bread
£10.95
Stilton Peppered Mushroom and Onion Pudding With sweet potato mash and oven roasted vine tomatoes
£9.95
Quorn Cottage Plate Pie Chunks of Quorn with seasonal vegetables in a rich gravy topped with Cheddar Cheese Mash
£9.95
Bowl of Mussels With bread and fries in either a Ginger and Lemongrass or a creamy spinach and bacon sauce
£9.50
Warning and apologies but we cannot guarantee any of the dishes are completely free of nuts Specials are available please see the blackboards
House Specials
The Dove's famous Sausage Selection - £9.95 Griffin Farm in Wiltshire supplies our new pork sausages.. All the pigs are bred naturally; are born and live outdoors, with unlimited access to water and food and are 100% traceable. The farm won Gold, Silver and Bronze awards in the taste of the West Food and Drink awards
Griffin Farm Wiltshire free range Toulouse pork sausage with garlic & herbs (minimum 90% meat content, gluten free with no fillers)
Leigh Farm Venison Sausages with mixed currants and Mort Subite Kriek
Leigh Farm Beef Sausages with horseradish and Leffe Brun
Cheddar and Spinach Vegetarian sausages £7.95
All Sausages are served with Onion Gravy and a choice of Plain, Spring Onion and Garlic or Blue Cheese Mash
The Dove's famous Burger Selection - £7.50 The meat for our beef, lamb and wild boar burgers is now supplied by Devon based Leigh Farm Gourmet Foods. All the animals are free range and rare breeds. All the burgers are made from 100% traceable meats that are made with the tastiest and freshest herbs, spices, fruits and vegetables.
Beef and Stilton Burger
Wild Boar Burger with Spiced Pear
Lamb and Rosemary Burger
Mediterranean vegetable and mozzarella burger
Sides
Thai Fragrant Rice
£2.50
Chefs Salad selection
£2.50
Chef’s Vegetable Selection
£2.50
Selection of Breads served with Olive Oil, Rock Salt & Olives
£2.50
Pint of Fries – Served in a Hoegaarden glass with Mayonnaise
£2.50
Desserts
Belgian chocolate Fondue for two to share Rich warm Belgian chocolate and ROCHEFORT Trappist beer served with a selection of seasonal fruit, shortbread and Belgian sweet waffle
£8.50
Warm Chocolate Pudding Rich chocolate sponge with a chocolate fondant centre served with fresh
£4.50
Belgian Waffles Served with double cream vanilla ice cream and chocolate sauce
£4.50
Strawberry and Calvados trifle Served in an individual glass made with fresh strawberries and Calvados
£4.95
Cheese Board Farmhouse mature cheddar, Wensleydale and Cranberry, Capricorn goats